Miel de Sol
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Concentrated sun juice. A complex mezcal, full bodied, and with a very defined flavor that reminds us of agave nectar and honey.

This mezcal was made with an outstanding agave variety called Madrecuishe.

Traditional artisan process, stone ground with mule and distilled in a copper alembic.

Master Mezcalier

Joel Santiago Hernández

Origin

Santiago Matatlán, Oaxaca

Agave Variety

Madrecuishe

Alcohol Content

90 proof (45% Alc. Vol.)

Fermentation in

Sabine Tree Barrels

Distillation Process

Traditional Artisan

Water Used

Natural Spring Water

Year Produced

2016

Miel de Sol