Agua de Alma

Our famed quasi-medicinal mezcal that helps free emotions and liberate the soul, according to many.

Bronze Medal Winner at the San Francisco World Spirits Competition 2014 for best agave distillate.

This mezcal is made with a very special agave plant: Cerrudo, a variety that takes up to 20 years to grow and mature before it can be made into mezcal.

Traditional artisan process, stone ground with mule and distilled in a copper alembic.

Master Mezcalier

Joel Santiago Hernández


Santiago Matatlán, Oaxaca

Agave Variety


Alcohol Content

96 proof (48% Alc. Vol.)

Fermentation in

Sabine Tree Barrels

Distillation Process

Traditional Artisan

Water Used

Natural Spring Water

Year Produced


Agua de Alma